The Lindisfarm herd contains Aberdeen Angus, Galloway, Blue-Grey and Highlanders. The Aberdeen Angus graze on the farm's lush pastures while the more rugged Galloway, Blue-Grey and Highland cattle enjoy the open fells where they are hardy enough to remain all winter. The meat from these traditional breeds is slow-maturing and has the marbling which is essential for tenderness.

Our prize-winning Cumberland White Bull is used to produce Blue-Grey calves from the Galloway heifers.